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Crafted with Care for Memorable Moments.
Crafted with care for memorable moments,
Sammedshri Bilona Ghee – A taste of tradition in every drop.
The Hand-Churned Bilona Process – Ancient Wisdom in Every Drop
At Sammedshri, we follow the sacred Vedic Bilona method, a time-tested process used for thousands of years to prepare ghee — not in factories, but in homes and ashrams.
The journey begins with pure A2 milk from Gir cows, which is:
Boiled traditionally on a wood fire
Naturally fermented into curd overnight
Hand-churned using a wooden Bilona (churning stick) to extract Makhan (butter)
Slowly simmered on a low flame to produce golden, aromatic Vedic ghee
💛 Why It’s Important
✅ Preserves Nutrition – The slow process retains essential enzymes, vitamins (A, D, E, K), and healthy fats.
✅ A2 Ghee Benefits – Easier to digest, anti-inflammatory, and good for heart & brain health.
✅ Chemical-Free & Pure – No machines, no shortcuts, just ancient Ayurvedic wisdom.
✅ Boosts Immunity & Digestion – Recognized in Ayurveda for its healing properties.
✅ Supports Farmers & Traditions – Made by hand, not machines — empowering rural women and preserving India’s heritage.
🥣 Why Curd-Based Ghee is the Best (Bilona Ghee)
Unlike commercial ghee made by boiling cream, Bilona ghee is made from curd, following the ancient Ayurvedic method. And that makes a world of difference.
🌿 Here’s why curd ghee is truly superior:
✅ Better Digestion
Ghee made from curd is easier to digest and gentler on the stomach. It balances all three doshas — Vata, Pitta, and Kapha — making it ideal for daily use in Ayurveda.
✅ High Nutritional Value
The curd fermentation process enriches the ghee with essential fatty acids, vitamins A, D, E, K, and CLA (Conjugated Linoleic Acid) — all known for boosting immunity and metabolism.
✅ Detoxifying & Healing
Curd-based ghee works as a natural detoxifier. In Ayurveda, it is used in Panchakarma therapies for its healing and cleansing properties.
✅ Rich Aroma & Taste
The process gives the ghee a deeper aroma, grainy texture, and superior taste — unmatched by factory-made cream ghee.
✅ 100% Traditional & Pure
It’s made with love and time, using hand-churned butter, not by industrial shortcuts. You get real, sattvic food — the way our ancestors made it.
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Tradition in every drop.
